A selection of 54th Street Grill favorites served in a timely manner. All menu items are made from scratch using quality meats & ingredients and fresh produce.įor those who crave 54th Street Grill for lunch, try their Let’s Do Lunch menu items. Menu selections consist of appetizers, steaks, baby back ribs, a variety of salads, sandwiches, burgers, Mexican dishes, and the famous “Gringo” dip. While it’s not as inexpensive as fast food, the burgercentric menu is affordably priced. Interested in joining 54th Street at Zona Rosa? Click here to see the latest availability.54th Street Grill & Bar is a casual, neighborhood restaurant that serves great tasting food and drinks for lunch and dinner, in a retro style setting. AREA’s Andy Epstein and Tiffany Ruzicka represented 54th Street in their expansion. Both Zona Rosa’s and 54th Street’s forward thinking ownership were able to collaboratively work together to make this vision come to life. It is no surprise that the majority of the food is made from scratch daily, given that the restaurants motto is ‘great food starts with high quality meats and ingredients, fresh produce and meals prepared form scratch.’ The restaurant has 32 locations over 4 states, including 4 of those being in the Kansas City Metro.ĥ4th Street’s business has been better than ever, and despite the pandemic, the timing of this redevelopment was just right. The result has become an eclectic, retry style atmosphere that accommodates both a lively bar crowd and consistently packed dining room, ensuring a good time for all patrons. The five-four concept is one that was envisioned to be a place that would appeal to both dining and bar customers, while offering high quality food and drinks that exceed national competition.

These renovations are anticipated to be completed by the fall of 2021.ĥ4th Street is a KRM, Inc. The outdoor recreational area will be a 10,000 SF addition, which will include 2 large garage doors for outdoor access, 2 pickleball courts, bocce ball, fire pits, outdoor seating, big screen TV, live music and lawn games. They will also be expanding their selection to offer 54 beers on top (served at 29 degrees) and adding a 100-keg cooler. The renovations will include demoing of the current bar area and creating a new outdoor recreational area in the courtyard space next door. This $2 million renovation is one that has been 5 years in the making. Longtime Zona Rosa tenant, 54th Street Bar & Grill, is undergoing a large renovation, expansion and rebrand.

54th street zona rosa